Like any startup operation, a catering company requires a two-pronged approach. Do you consider the most mundane aspects of business such as business plans, licenses and permits, financing and other filing and registration requirements specific to Vancouver and British Columbia. Then there is the daunting task of acquiring the kitchen equipment, hiring staff, menu design, customer development and deciding between an out of home business or a storefront. You will also be an expert in kitchen and chef, a good manager, planner experts and patient and determined
Choose a name "unique" business and business structure. You have three basic options in British Columbia --- proprietorship, partnership or corporation.
List your business with BC Registry Services. You can visit a Small Business BC office, mail a registration form at the Registrar of Companies in British Columbia, or register online.
Obtain a permit food service and commercial licenses. Caterers and mobile canteens need both a business license and a catering permit.
Develop a plan for financing companies and of course if you're not yourself be funded. Take care of all business-related problems, such as business cards, stationery, web sites and vehicles. Make sure you or someone you hire, a valid driver's license.
Apply for Government Services Tax (GST).
Make a list of physical elements you need in your business. If you have a restaurant and catering experience, you are familiar with the plethora of items required. But the visit of a catering company to refresh and take notes. Pots and pans, utensils, cutlery and hundreds of articles pantry will be necessary.
Rent or buy your equipment. You can rent many items at first, especially things you'll need for in-home service as plates, tables, tablecloths and cutlery. As your business grows, you can start buying these items.
Interview and hire employees. Working alone as a caterer is almost impossible, you'll need at least one other person, depending on the size and scope of your business. Train your employees.
Designing a menu. Decide what food you want to provide and create packages or offers. Find a niche, and cook what you know.
Visit the companies that supply the catering equipment and services. Confectioners Bakers,, decorators, florists, event planners, even suppliers --- --- all portable toilets may be useful in the future. Get to know them, their services and prices.
Start small and decide if you want to be full time or part-time caterer. Think about how much time you need to invest, and if your family is a problem.
Advertisers. To advertise in local newspapers, leaflets printing and visit potential customers. Consider cable television ads. Create a website so that potential customers can find you.
Remodel your kitchen. You can find your home furnishings enough for an enterprise, but he is young. Taking into account the business plans for growth.
Business Requirements
Restoration needs
help start a small business
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